{"id":596,"date":"2025-12-19T19:15:21","date_gmt":"2025-12-19T19:15:21","guid":{"rendered":"https:\/\/sandrocarnissers.com\/como-conservar-la-carne-en-la-nevera-para-que-mantenga-todas-sus-propiedades\/"},"modified":"2026-04-15T19:26:22","modified_gmt":"2026-04-15T19:26:22","slug":"com-conservar-la-carn-a-la-nevera-perque-mantingui-totes-les-seves-propietats","status":"publish","type":"post","link":"https:\/\/sandrocarnissers.com\/ca\/com-conservar-la-carn-a-la-nevera-perque-mantingui-totes-les-seves-propietats\/","title":{"rendered":"Com conservar la carn a la nevera perqu\u00e8 mantingui totes les seves propietats"},"content":{"rendered":"<p data-path-to-node=\"12\">Comprar una carn d&#8217;excel\u00b7lent qualitat \u00e9s nom\u00e9s el primer pas; el segon, i no menys important, \u00e9s saber conservar-la correctament a casa. Una mala gesti\u00f3 del fred o de l&#8217;envasat pot arru\u00efnar la textura, el color i, el m\u00e9s important, les propietats nutricionals de la pe\u00e7a.<\/p>\n<p data-path-to-node=\"13\"><b data-path-to-node=\"13\" data-index-in-node=\"0\">1. La temperatura ideal:<\/b> La carn s&#8217;ha de mantenir a la zona m\u00e9s freda de la nevera (generalment el prestatge inferior, just a sobre del calaix de les verdures), a una temperatura d&#8217;entre <b data-path-to-node=\"13\" data-index-in-node=\"187\">0\u00b0C i 4\u00b0C<\/b>.<\/p>\n<p data-path-to-node=\"14\"><b data-path-to-node=\"14\" data-index-in-node=\"0\">2. L&#8217;embolcall correcte:<\/b> Si la carn ve envuelta en paper de carnisseria, pots mantenir-la aix\u00ed si la consumir\u00e0s en menys de 24 hores. Per a per\u00edodes m\u00e9s llargs, l&#8217;ideal \u00e9s fer servir recipients de vidre herm\u00e8tics o envasat al buit. Aix\u00f2 evita l&#8217;oxidaci\u00f3 i que la carn absorbeixi olors d&#8217;altres aliments.<\/p>\n<p data-path-to-node=\"15\"><b data-path-to-node=\"15\" data-index-in-node=\"0\">3. No amuntegar les peces:<\/b> \u00c9s vital que l&#8217;aire circuli. Si amuntegues els filets, la part central no rebr\u00e0 el fred adequat, afavorint l&#8217;aparici\u00f3 de bacteris.<\/p>\n<p data-path-to-node=\"16\"><b data-path-to-node=\"16\" data-index-in-node=\"0\">4. Temps de conservaci\u00f3:<\/b><\/p>\n<ul data-path-to-node=\"17\">\n<li>\n<p data-path-to-node=\"17,0,0\"><b data-path-to-node=\"17,0,0\" data-index-in-node=\"0\">Carn picada i aus:<\/b> M\u00e0xim 1-2 dies.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"17,1,0\"><b data-path-to-node=\"17,1,0\" data-index-in-node=\"0\">Talls de vedella o porc:<\/b> Entre 3 i 5 dies.<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"18\">Si no tens previst cuinar-la en aquests terminis, el millor \u00e9s congelar-la immediatament per aturar el proc\u00e9s de degradaci\u00f3 de forma segura.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comprar una carn d&#8217;excel\u00b7lent qualitat \u00e9s nom\u00e9s el primer pas; el segon, i no menys important, \u00e9s saber conservar-la correctament a casa. Una mala gesti\u00f3 del fred o de l&#8217;envasat pot arru\u00efnar la textura, el color i, el m\u00e9s important, les propietats nutricionals de la pe\u00e7a. 1. La temperatura ideal: La carn s&#8217;ha de mantenir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Com conservar la carn a la nevera perqu\u00e8 mantingui totes les seves propietats - Sandro Carnissers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sandrocarnissers.com\/ca\/com-conservar-la-carn-a-la-nevera-perque-mantingui-totes-les-seves-propietats\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Com conservar la carn a la nevera perqu\u00e8 mantingui totes les seves propietats - Sandro Carnissers\" \/>\n<meta property=\"og:description\" content=\"Comprar una carn d&#8217;excel\u00b7lent qualitat \u00e9s nom\u00e9s el primer pas; el segon, i no menys important, \u00e9s saber conservar-la correctament a casa. Una mala gesti\u00f3 del fred o de l&#8217;envasat pot arru\u00efnar la textura, el color i, el m\u00e9s important, les propietats nutricionals de la pe\u00e7a. 1. 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